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Students in our ceramics class are making mugs. We can't wait to see the finished products! #WCCWeGetItDone
Did you know the field of Precision Machining is in high demand? By participating in work-based learning, Jakob is getting a head start on a future career at WireCut Technologies. Get the full story in the latest Indy Far East Magazine.
Congratulations to our very own Chef Yount @WCC_Culinary on being named the 2023 ProStart Educator of Excellence for the State of Indiana! We have always known she is the best in the business and it is great that the rest of the state knows about it now as well! #WarrenWill
Fashion and Textiles students hit the road to compete in FCCLA's Star Events in Muncie. A fantastic experience for everyone!
Students from our CCMA program showing CIMS students proper CPR form.
Education Professions student, Mackenzie, is conducting a small group instruction lesson on pets with Ms. Rojas' kindergarten class.
Budding Entrepreneurs in Mrs. Williams’ Entrepreneurship class are learning while playing games! Go Venture was the game they were checking out here.
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The WCC Middle School Showcase is set up and ready to kick off day one with @CrestonIMS! #WarrenWill #WCCGetItDone #CTEMonth
Education Professions is ready to go on the road! This display and others will be part of the WCC Showcase at the middle schools this week.
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Students in our Principles of Construction class were building picnic tables today. We can't wait to see the finished product! #WCCWeGetItDone
Bryce and Satori are excited about their new culinary work based learning positions at Marriott East!
Students in Ms. Randall's Education Professions class are practicing small group instruction and "read aloud." These students at Lakeside continued asking questions after the book was read. It's the curious minds of students that make teaching enjoyable!
Students in Ms. Burns Personal Finance and Banking class are learning the art of trading on the stock exchange by participating in a Pie Exchange. The companies included Grasshopper Pie, French Silk Pie and Peanut Butter Pie amongst many other Pie errr company choices!
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Congratulations to Chef Yount and her Culinary students on their success in the Skills USA competition!
We are in the thick of scheduling for next year. The business department has many options available for students to check out. Accounting, Finance, Management, Marketing, Health Careers, Radio and TV are a few of our amazing pathways!!
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