Family and Consumer Science
Nutrition and Wellness 1
What is the difference between grilling and broiling? Why do I need more vegetables than fruits in my diet? What is powdered sugar? Discover the answers to these questions and more in this beginning Nutrition and Wellness class. Practice proper kitchen safety and sanitation; create nutrient based recipes that require knife skills and proper measuring. Follow recipe directions to explore different cooking methods and functions of ingredients. This class is a prerequisite for all other nutrition classes.