Family and Consumer Science
Introduction to Culinary Arts
Prerequisite: Successful completion of Nutrition and Wellness 1
Dual Credit Ivy Tech (3 hours)
Prerequisite: (ACT R18/W17/M18, PSAT R46/W46, SAT R460/W460, ACCUP R76/W80)
Have you thought about a career in the restaurant business? This class will help you determine if a career in culinary arts is for you. Students get hands on experience working with restaurant equipment through the preparation of recipes. Topics include restaurant safety and sanitation; HACCP guidelines; knife skills; recipe conversions; cooking methods; and careers in the culinary arts. This class is an advanced course to prepare students for Culinary Arts and Hospitality 1-2 and Advanced Culinary Arts 1-2. Dual credit is offered for those students meeting Ivy Tech admission requirements and successfully completing of the course.